* ½ green bell pepper, sliced
* ½ red bell pepper, sliced
* ¼ onion, sliced
* Olive oil
* Salt, to taste
* Pepper, to taste
* 1 chicken breast
* Parchment paper
For the fajita seasoning:
* ½ tablespoon chili powder
* ¼ teaspoon garlic powder
* ¼ teaspoon cumin
* ¼ teaspoon paprika
* ¼ teaspoon salt
* ¼ teaspoon ground black pepper
And here’s what you’ll need to do:
1.Preheat oven to 400°F/200°C.
2.Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.
3.Tear off a sheet of parchment paper, large enough to fold into a packet. Place chicken breast on top and season with the fajita seasoning.
4.Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
5.Bake for 20-25 minutes or until internal temperature reaches 165°F/74°C.
6.Enjoy!
Diana Chan 