* ½ pound asparagus, trimmed
* Olive oil, to taste
* Salt, to taste
* Pepper, to taste
* 1 garlic clove, minced
* 1 chicken breast
* Salt, to taste
* ½ teaspoon pepper
* ½ teaspoon oregano
* 1 lemon (half for the juice, half for slices)
* Parchment paper
And here’s what you’ll need to do:
1.Preheat oven to 400°F/200°C.
2.Place asparagus into mixing bowl and thoroughly coat with olive oil, salt, pepper, and garlic.
3.Tear off a sheet of parchment paper, large enough to fold into a packet. Place chicken breast on top and season with salt, pepper, oregano, and lemon juice. Garnish with 2-3 lemon slices.
4.Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
5.Bake for 20-25 minutes or until internal temperature reaches 165°F/74°C.
6.Enjoy!
Diana Chan 